Barroco (Montreal). What an absolutely amazing dining experience. Started the evening with a bloody Caesar (6/10) and a wonderful cheese and charcuterie plate (10/10). This was by far one of the best, if not THE BEST, charcuterie and cheese plates I’ve ever had .. The homemade butter and marmalade complimented the rest of the plate perfectly. As for the main course, I had the braised veal (9/10) with a very unappealing truffle potato puree. Looks can be deceiving … AMAZING. The puree was really unique with a strong taste of truffle (I loved it). We were too full at the end of the evening for dessert. Sorry!
Small place, rustic/modern decor, and 8/10 for the service. Overall an excellent evening and definitely a restaurant to recommend to friends!